This medium-deep colored wine smells of honey-spice barbecue sauce and muddled Marasca cherries. Full-on in flavor, this liquid rams right into the palate with its profuse mix of baking spices, Cinnamon Toast Crunch and devilishly ripe red-cherry flavors. It’s round, viscous, palate-coating and hedonistic in texture, yet correctly balanced by proper acidity, this is sure to be a heart-throb for many. It drinks well alone or pair with barbecue or a bacon-topped burger. Best enjoyed now–2017.
— Published (1/11/2016)
Producer Name: Chateau Romanin
Address: route de Cavaillon, Saint-Remy-De-Provence, 13210
Tel: 49 0.92.45.87
Web Site: www.chateauromanin.com/
Contact: Breau Franck
Contact Email: firstname.lastname@example.org