This medium-deep, daffodil-colored wine has a fragrant nose of beeswax, lemon pith and pine nuts. Medium in body, it has gently integrated acidity and a lightly pithy, grippy finish. Generous in layers of mineral-driven flavors, this is drinking well now but has just enough acidic oomph remaining to keep it holding well through 2019. This will perform brilliantly with fatty fish accented by citrus fruits.

— Published (1/19/2017)