This pale, creamy bubbly shows the faintest hints of straw on the nose alongside more noticeable sulphur traces that blow off with a little time. Though vigorously lean, the palate allows layers of flavor to come through, starting with fennel, yellow plum and tart lemon pith followed by notes of bitter almond and bay leaf. Definitely a wine for lovers of high acidity and tugging texture, the bottling’s pithiness stems from the refined and plentiful bubbles and zippy yet integrated acidity. The medium concentration pulls the palate character into a solid finish. A bit too crisp and tangy for an apéritif wine, this is just right for refined, lighter fare. Drink now– 2019.

— Published (1/19/2017)