This Trebbiano smells of orange peel, honeysuckle, hay bales and beeswax. Dry and broad on the medium-bodied palate, it possesses as many bitter components as it does fruit-driven flavors. Moreover, the structure is driven by phenolics rather than acidity. Moderate in length on the finish and average in flavor concentration, this is quaffable, best paired with a bloomy, creamy cheese than it is alone.

— Published (2/28/2018)