This wine smells a bit murky between its muddled forest berry fruits and its intense— almost overwhelming—baking spice notes. It starts with flavors of cold black tea leading to lifted notes of spruce, dried Goji berries and dates. The wine feels thick on the palate, with mild acidity and chunky but smooth tannins. This quick-to-finish wine is ready to enjoy. Drink now–2020.

— Published (10/14/2019)