Baked strawberry and smashed mulberry light up the nose of this youthful red, enhanced by mocha, roasted meat and nut aromas. The palate is balanced by enticing acidity and lightly chewy tannins. The persistent finish tastes of crushed rocks, charcoal and licorice. This drinks well now and has the savory generosity of diversely layered flavors to age well in the mid-term. Drink now–2024.
— Published (2/6/2020)