Pronounced pink in color, this medium-bodied wine’s exuberant nose smells of cotton candy and spring potpourri. Sweet on the attack, with plentiful mouthfilling glycerol, the wine is well balanced by lifting acidity. Juicy at the core in flavors of açai and persimmon, this is a well-done blush-style wine. Its fruit does not seem superfresh—though it is perfectly drinkable, so it might be worth checking on a more recent vintage. Drink now.

— Published (1/27/2022)