Pale yellow in color, this has a reticent nose—thanks to prominent reduction—with paraffin, dried herb blend and old lemon aromas. Zippy on the attack, this has perky—almost pungent—acidity, lightly drying tannins and a salty finish. The palate flavors include toasted phyllo dough, Marcona almond, tingly yellow grapefruit and a hint of broth. Lively and concentrated yet still finessed, this is a true delight to taste and can accompany many finessed dishes. Drink now to harness its exuberance, but this should last another three to four years.
— Published (3/16/2023)
Company: Byron & Harold
Address: 57 River Way, Salter Point, Perth, Western Australia, 6152
Web Site: www.byronandharold.com.au/
Contact: Matt Rowe
Contact Email: email@example.com