The wine is straw-colored with flecks of green. On the nose, buttered popcorn, cashew, tropical fruit, guava, pineapple and French vanilla yogurt are all in play and carry over to the palate, where the guava is more pronounced and the oak is lavish. There is a want for more evolution on the palate, but the acid slowly lingers. Drink now.

— Published (12/1/2023)