This wine is deep ruby in color and with a vibrancy and clarity in its appearance. On the nose, sandalwood, green pepper and confectionary vegetal notes are visceral. The palate matches, but includes notes of black plum, ripe raspberry and dark chocolate on the finish. The tannins—gritty and long—coat the gums, making this is a great wine for a fatty steak. Ribeye anyone?

— Published (4/15/2024)