Deep black at the core, with a tiny crimson rim, this wine appears very youthful. Its nose is obstinate, refusing to show much aroma, but the palate is definitely heading toward the tertiary end of the spectrum. Leather, fallen autumn leaves, roasted Brazil nut and dry earth are prominent. There are also notes of mulled berries, açai and cinnamon. The full body carries the medium alcohol well, thanks to the slightly firm tannins and medium-plus acidity. Chances are, for most American palates, this is more of a food wine. Drink now through 2017.
— Published (8/4/2014)
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